SPECIAL RAMEN/NOODLES EVENTS – click the following link to check for details and sign up
For startups, restaurant owners, professional chefs, and those who want to commercially start making superb noodles
Half-Day Special Noodle Class– Location:New York/ Date: May 7 – 9, 2019
Yamato MFG -One Stop Noodle Business Solutions:
Comprehensive Solutions to ensure your success in the world of authentic Japanese Noodles, namely ramen, udon, soba, and more
To help our customers become top Noodle Masters and succeed, we provide the following:
(You can click on each to see what we provide in details)
Noodle Making Machines for restaurants and small production
Everything you need to start a successful noodle restaurant/business – Ramen, Udon, and Soba
All-In-One Noodle Machine with Mixer, Rollers/Sheeting, Cutting, and Portioning Functions
1. Versatile, durable and reliable machine that is easy to use by anyone (NSF/UL/CSA/CE compliant models available)
2. Beyond hardware: Noodle making methods and recipes ensuring consistency and quality of production
3. Continuous technical support helping our customers to remain top noodle masters
4. A ramen maker of choice for production of all types of Ramen Noodles (from Hakata to Tsukemen, and more)
A Multi-Functional Udon Machine For Production of Authentic Udon Noodles And Other Types Of Noodles in High Water Content (Soba, Ramen, Pasta, Etc.)
1. Powerful and durable Udon maker that is intuitive and easy to use by anyone (NSF/UL/CSA/CE compliant models available)
2. Noodle making methods and recipes allowing for consistent quality of production
3. Continuous support ensuring our customers remain top Noodle Masters
4. Versatility to produce noodles for all types of Sanuki Udon dishes – from Kake and Kamaage to Zaru, and more!
One unforgettable week that turns even rookie amateurs into full-fledged professionals, and experienced practitioners – into Top noodle Masters:
learn everything about high-quality noodles, soups, flavor oils, toppings, menu development, and business management from the best experts.
1. Making a variety of craft noodles from scratch. Cooking soups from natural additive-free ingredients from scratch
Preparing and seasoning flavor oils, motodare, toppings from scratch. Arranging complete dishes, using these components.
2. Recipe customization to your specifications
3. Noodle business management know-hows for long term success.
A science-based digital cooking approach, which helps to understand not onlyhows but alsowhys of noodle-making, empowers students to create their own original recipes.Three courses available: Ramen School, Udon School, Soba School
BEST noodle equipment. LEADING expertise on noodle. JAPANESE spirit. GLOBAL perspective
We are a group of professionals ready to help our customers succeed in noodle business. Come visit us in person.
Everything you need to make and sell the best authentic Japanese noodles in the world:
3. Failure-proof management competence for success and prosperity
We offer our customers everything they need to succeed in their noodle business:
from noodle machines for Ramen, Udon and Soba to noodle schools, and whatever we can do to help